Sumatra is virtually the only place that processes the beans this way. The taste comes in part from the unusual coffee processing technique called wet hulling. It has a full body that holds up well to additives like cream and sugar. Indonesia is the fourth largest coffee producing country in the world.Ĭoffee from the island of Sumatra has a reputation for a unique, earthy flavor. But what is Sumatra coffee? It has a flavor as exotic as where it’s from. People either love or hate coffee from Sumatra. The bonus is that it’s naturally low in acidity. Do you love a dark, rich, fully flavored cup of coffee? If yes, you might want to try Sumatra coffee.
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